How Does a Boomerang Work
Hey Pitmaster X, the Wüsthof Knives are my favorit knives too. I live close to Solingen so I have a full set: https://www.instagram.com/p/Btq-J0VBBXA/?igshid=wmdqsa973hqy
Great set, I always look at your knives while you re cutting.In term of sharpening I just got a copy (aliexpress) of worksharp Ken Onion, and the results are insane (compared to my stone sharpening)
like your videos PitmasterX just started BBQ using a charcoal grill so your videos have shown me alot of ways of using it.
Postmaster X, you should consider having British blacksmith/YouTuber Alec Steele in Montana, USA, forge you a Damascus chefs knife.
yes, yes, yes
He seemed like a cool ASS MOTHER FUKr
typisch deutsch ^^
Wusthof makes really good knives. J. A. Henckels knives are also good, and are generally less expensive. Remember that, as long as you choose an appropriate blade size, shape, and stiffness – pretty much ANY knife will do the job. What you are paying for in a high-end knife is mostly aesthetics (good looks), and edge retention (sharpen it less often). If you can't afford the top-end knives, but you cook or butcher often, the best thing you can do is develop your sharpening skills.
I enjoyed the video, Roel. If you have that Wustof rep back again, please introduce him by saying "Say Hell-o to my little friend!" in an Italian accent. I really did think blood might be spilled before the end of the video.
These ads are out of control. As for knife I would go with a Victorinox or a Messermeister
We use this brand and I absolutely love them.
I want a set please!
Im new in your channel .. ill never regret that I subscribe… great content..
What is going up!? 🤣 a Michelin🌟 doesnt give u English Skillz!!!!
Dear SirThere is a spelling mistake for the WÜSTHOF video link. (Not Wusthog) Really enjoy your videos Please delete this message after reading.
Very very good video. Going to eventually get a better set of knives. I know how to sharpen them and they cut awesome when i do but it doesnt last as long.
Try asking a german to say vegetables. They cant say it, they say vege tables.
A comment down below
Volker is auf jeden Fall deutsch…that I höre how he speaks English^^ 😋😎"It is…flexibel" 😹😹
Hey pitmaster! What's your opinion on Samura knives? Seen them being used on a YouTube channel and they seem efficient.
Wow I need a Wuesthof knife! So sharp!!!
I want too Pit Master XX or Pit Master XXX whatever. GOD bless You.
Can i have a set
Single one made… the knife maker is dead! Ah, that did rhyme 🤪
Der deutsche wieder „whats going up?“ 🤦🏻♂️😂👍
pls test sharpeners too 🙂
Hi Pitmaster, thanks for your learning videos about grilling! Greatings from Amstelveen.
hay whats going on, picture is all burled !
That dude has an off vibe..a little looney in his movement, speech, eyes…he talks like he has something to hide lmao….BUT YOU TWO SHOULD HAVE A COOK OFF!
Links for US.
Working with a great knife makes it fun. When I work with a good SHARP knife makes me laugh thinking back of all the years I used old used cheap knifes. Try to use a really good knife set. You'll be happy and glad you switched. You'll never go back.Cheers,Jay
Time to close the border.
Hey Rolly, what's going up?
Very difficult to spot prices of the knives on their sites. Shame
I have the same chef and small knife classic. Great knifes.
Great info! Thanks for doing this!
Good video about how to use the parts of the knives, thanks!
. . . PitmasterX and Cocodile Dundee !
The Wustof 8in chef is my favorite knife. Bought it years ago and use it almost daily. Such a fantastic knife that I got a life size tattoo of it. Lol. Fantastic knife set you have there.
Two cuckolds in a knife-measuring contest…
Great content as always!
One word, Disturbing!
Most people don't understand virgin alloy and that is what makes super strong steel. I used to work in a foundry and we made parts for commercial airplanes turbines. Any metal can be poured into a mold a replicate any knife, but the alloy can have air in it and then makes weak steel. Long process that I wont bore you with, but the extra money spent for quality is worth it!
Such a beautiful background, you are so lucky to have land like that Pitmaster!
Big fan but you still need some practice on knife skills 😋
I come for the technique, replay to listen to the accents! 😍
If you’d ever lusted a knife, jump to 6:41 for a guy creepier than you. 🤦♂️
Grappige kok en leuke video,
If I had to pick one knife it'd be the boning knife, can't imagine trimming a brisket with anything else.
This knife guy knows how to put on a show, the salt bae of knives.
When do those special knifes will be for sell?
I actually did want that knife lol…
I've had the Wusthof chef's knife for just over 20 years now. Had an employee who broke the point, so had it resharpened to a shorter length. Still a fabulous knife. Between that and a boning knife, I don't need much more.
I like the heavier handles, as opposed to the cheaper Henckel knives that they sell with plastic handles. Why spend good money for a knife…and then compromise on the quality of the handle? That huge knife is amazing…but I don't know where I'd store it…or what I'd use it for…lol.
I kinda like my Henckels chef more…
You do NOT need such fancy steel. Everyday pros – chefs use "lesser" knives for ALL the right reasons…………………
I have a 10 inch Wusthof classic "IKON" chef's knife.It is my pride and joy.So much better than any other knife.
Check out the Almazan Kitchen knife. It’s awesome. Boki does incredible things with it.
Are these better than cutco knives?
Close your eyes and listen 2:12 to 2:25 Thank me in the comments
Lothar Matthäus is in the clip 😳
Gordon Ramsay uses the wűsthof knives..
Would love to see your opinions/technique for sharpening your knives.
Whats going up?My penis after I saw those knives.
" I feel like Stevie Wonder"Ray Charles: I can't see that happening.
A friend is raising Mangalista Hairy Pigs in Sonoma California. The meat from these pigs is simply delicious. The Pork Belly is in a class unsurpassed.
Not a knife, that is a short sword !
This knife is used to cut meat and vegetables. What about this one?! This knife is used to cut meat and vegetables.And this big one?! This knife is used to cut meat and vegetables.The cleaver?! Is used to cut meat and vegetables…..
I have a 10” Wusthoff chef’s knife I’ve named “Rusty”. It’s the best knife I own although not the most expensive. It takes an edge and hold an edge better than any other knife I own. I’ve named them all, Rusty, Lucy, Toshi, Dexter, Franklin, Stubby, etc.
I know have 6 of the knifes! Ask for a new one each year for Christmas. Before you know it you have $1000 in knifes
This guy is HILARIOUSLY German
I don't doubt Wusthof are good, but the bolster going all the way to the heel of the edge is just a big nono for me.. Good thing they make knives without that stupid design..
I have to say, a carving/slicing knife should be thin, whever I see you use the Beto loco it doesn't seem sharp and drags through as it's quite thick blade as well.
130 steps? It gets stamped from a sheet, formed into shape, heat treated, sharpened, handled and polished. That was 6 steps, what could the other 124 be? I'm sure there are some steps left out that I couldn't think of, but I highly doubt it's that many.
Whatever happened to your Santa Maria grill?
That was fun. The chop was very tender and delicious, the knives very nice. The 30 yr pro was very nice to gift you the knives. Enjoyed
Can you sometime do a detailed description of "the stall"? I understand it, but I feel many others would be confused when they see their meat drop slightly in temp for a while. 🙂
Was that a particular set from wusthof?
One thing to have a good knife, another thing to sharpen said knife
Knife sharpness < Shirt sharpness. 'One doth be more dapper than thous cutlery' – me.
Love the food mate 👍
I love my Wusthoff Classic set.
7:01 You are looking very good!
I really like your attitude towards your work. I enjoy you videos.
Nice video, having tried both but I still my Shun knives.
I appreciate the quality knives and presentation, thank you. However, I would appreciate your recommendation for electric sharpeners and the process of sharpening the quality knife so we keep it at its peek sharpness without damaging it.
Enjoyed and gave a Thumbs Up
i think the knife dealer is a queer
as a german i can easily understand the "english" from the knife guy. it sounds like he would translate every german sentence 1:1 into the english language.XDanyways, back to the video: i´m sorry to say, but the video looks more like an advertisement than a usual video of yours
Yum I never had that fat.. looks good, What was it again? Also liked your table set up with the expanding top, where do you get them? Thanks for sharing
Wouw, nice. Is there a manchety style knife which is a little smaller, that is pointy, is a little less flexible than the deboning knife and partly serrated.
In other words, is there a do it all knife?
What is the name of the table?
Ich komm nicht klar er sagt einfach lecker 😂
You need to bring him back. You too have a great working
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