Speaker 1: [inaudible 00:00:06]. Josh Donald: There’s definitely a light bulb that goes off for people when they first use a really good Japaneses knife.
(upbeat music) – Hey hey everyone! Hope you enjoy the view of the back of our heads. – I’m sure they do! It’s my best
Hi, my name is Casey Wilcox. I’m the executive chef of Justine’s, a French brasserie. And we’re going to talk about knife cuts. We’ll start
[MUSIC PLAYING] ANNOUNCER: Get ready for some AMI Blind Life Hacks with Alex Smyth. ALEX SMYTH: I’m in Knifewear in Edmonton, and I’m joined by
first how to chop an onion this is the root that’s absolutely crucial leave that on there you cut that off the onion will start
This apple crumble inspired bread is perfect for breakfast or brunch, drizzled with caramel sauce, but the best part is it’s so easy and simple
HI everyone and welcome back to my channel. Today I’m sharing with you how to make a Mirror Cake. A mirror cake is a cake
This is just a white paper! Is it possible to fry an egg on paper instead on a pan? Alright, let’s break an egg. Ohh..
Amazon’s planned acquisition of Whole Foods highlights the explosive growth in organic food sales. The U.S. Department of Agriculture says that foods labeled organic must